My family loves cinnamon buns for breakfast, especially during the holidays. On Christmas morning, we look forward to opening up gifts and love the smell of those sweet rolls baking in the oven. But, not everyone loves baking on Christmas morning. Even the pre-packaged versions require a little work.
But, what if you could make an easy cake a day or two before and have it ready to serve for a yummy breakfast? That’s what a limited-edition cake mix from Pillsbury is gifting to us this holiday season.
Say hello to Pillsbury’s Moist Supreme Cinnamon Bun Flavored Premium Cake Mix.
Apparently, this limited-time cake mix makes an annual appearance on store shelves. I’m not sure how I missed it before, but I know this year I’m grabbing some for our holiday breakfast (or snack time or dessert, because why limit our options to just one meal?).
You can find out which stores carry this cinnamon bun cake mix by simply entering your zipcode at Pillsbury’s website.
And, what’s a cinnamon bun without the creamy, sweet frosting? Pillsbury has your cinnamon bun cake covered there, too. You have at least two delicious options to top your completed cakes.
First, there’s the limited-edition Pillsbury Creamy Supreme Cinnamon Bun Frosting, which is only available from October through January.
Or, if you’re looking for that sweet yet tangy topping for your cinnamon bun cake, you can always go for the limited Pillsbury Creamy Supreme Cream Cheese Frosting, which is also available through January.
You can use any of these combinations to create the perfect holiday treat. Or, you can get inspired by some of the recipes from the Pillsbury kitchen if you’re up for something a little fancier for the holidays.
We particularly like the look of the cinnamon cream cake roll, which uses a box of the cinnamon bun cake mix and cinnamon bun frosting to create a festive-looking roll.
Enjoy those sweet treats this holiday season. You deserve it!