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Boudin Bakery creates Super Bowl-themed bread

Posted at 11:21 PM, Feb 02, 2016
and last updated 2016-02-03 01:21:49-05

It takes 3 days to make a Boudin sourdough. Flour, salt, water and a bit from the "mother dough" the same DNA from Boudin bread in 1849.

In honor of Super Bowl 50, Boudin is making loaves in the shape of footballs. They also made a Denver Broncos logo on a loaf. The horse head is rye flour, the blue is dark rye or pumpernickel and the orange hair is light rye with chili powder. It took about two hours to create.

The bakery even made a Denver7 logo and put it on display between the Broncos and Panthers-themed bread.