Try this creamy dish to warm you up this winter



1 cup of stone ground white grits

4 cups of water

2oz heavy cream

Salt and Pepper to taste

2oz butter



1. Boil water in stock pot and add grits. Stir every minute or two until grits begin to thicken (about 15 minutes)

2. Add cream, salt, pepper and cool for another 5 minutes

3. Stir in butter once grits are soft to taste with a little bit of texture

4. Serve or add your favorite meats, vegetables, cheese etc. Grits are very versatile


Print this article Back to Top