Mike Nelson is turning up the heat in our new segment, Cooking with Mike! Mike’s admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.
This week’s recipe is for chili lime shrimp and Elote grilled corn tacos.
· 6 jumbo shrimp
· 2 cobs of sweet Elote corn
· ¼ cup of Mexican crema
· 1.5 tablespoons of mayo
· Shrimp seasoning - cumin, chipotle powder, lime juice, tajin seasoning, cilantro
· 3 corn tortillas
· Cotija cheese
Season raw shrimp with cumin chili lime mixture, grill on medium heat until done. Char-grill sweet Elote corn and remove from cobb. Combine corn with crema, mayo lime juice and tajin seasoning. Warm corn tortillas on the grill, layer with Elote corn and grilled shrimp, top with cotija cheese and cilantro.