• 3 lbs. pork, cubed
• 1 Tbsp canola oil
• 3/4 Tbsp. salt
• 3 cups chicken stock
• 5 cups mild roasted green chiles
• 1 tsp. oregano
• 1-2 jalapenos (optional)
• 1 Tbsp. minced garlic
• 14 oz. can chopped tomatoes or fresh
• 3/4 cup flour or Masa

In a Dutch oven, brown pork cubes in oil. Add spices and flour and mix well. Slowly add chicken stock, stirring well to avoid lumps. Add remaining ingredients. Bring to a boil and let simmer until meat is tender and sauce is thick (about 2 hours). Stir as needed and adjust seasoning as desired.

--Recipe Courtesy Dee Rosacci, Tony's Meat Market