• 1 cups peaches, thinly sliced
• 3 Tbs. brown sugar
• 1/2 tsp. cinnamon
• pinch cloves
• pinch thyme
• 1 Tbs. peach brandy (or 1.5 tsp. brandy)
• 3 Tbs. butter
• 24 Ritz crackers, 1 cup crushed
• 3-4 thick pork loin chops

Have your butcher cut pockets into pork chops.

Peel and slice peaches and place in a bowl. Add sugar, spice, thyme and brandy and stir to mix.

In another bowl, melt butter and stir in crushed Ritz crackers, then add to peach mixture. Chill dressing and stuff into pork chops.

Roast or grill pork chops until they reach an internal temperature of 150 to 155 degrees, rest 5 minutes and serve with Carlson's Peach Wine.