• 2 Tbsp. salt
• 2 Tbsp. sugar
• 2 Tbsp. brown sugar
• 2 Tbsp. ground cumin
• 2 Tbsp. chili powder
• 2 Tbsp. black pepper
• 1 Tbsp. cayenne pepper
• 4 Tbsp. paprika

Combine ingredients. Sprinkle on ribs and grill, or if time allows, refrigerate to allow flavors to penetrate and re-apply before grilling. Store leftover spice in an air-tight container.