Salsa Pomodoro
When asking my Italian friend Paola how her mother made marinara, she replied, "What's that?" We discerned that Italians call this salsa pomodoro or tomato sauce.
- olive oil
- garlic, minced or mashed
- tomatoes, peeled, seeded and chopped or crushed from a can
- oregano, pref. fresh
- salt and pepper to taste
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