Rémoulade
Think of this as tartar sauce with a Acadian education. As delicious with fried catfish as it is with crab or shrimp and seafood salads.
- 1/4 cup fresh lemon juice
- 3/4 cup vegetable oil
- 1/2 cup chopped onions
- 1/2 cup chopped green onions
- 1/4 cup celery
- 2 Tbsp. chopped garlic
- 2 Tbsp. prepared horseradish
- 3 Tbsp. Creole or Whole grain mustard
- 3 Tbsp. yellow mustard
- 3 Tbsp. ketchup
- 3 Tbsp. chopped parsley
- 1 tsp. salt
- 1/4 tsp. cayenne
- 1/8 tsp. freshly ground black pepper
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