Mash marmalade into cream cheese. Cut bread into 1 inch slices, cutting a pocket into each slice for stuffing. With a pastry bag or butter knife, stuff each slice of bread with cream cheese blend.

Beat eggs in a flat bowl. Beat in milk and salt. Dip stuffed slices of bread into egg batter and transfer to a hot skillet. Brown on each side and transfer into warm oven while repeating with remaining slices.

Serve with powdered sugar and a dollop of marmalade. Also good with honey or syrup. Any flavor of preserves can be used.