3 cups whole milk
1 package (3.4 oz) Instant Coconut Cream Pudding
1 small can (8 ounces) crushed pineapple, drained
1 tsp rum flavoring
1 tsp vanilla extract

Combine all ingredients in a mixing bowl; mix on medium speed until well blended. Pour into prepared ice cream maker and freeze as directed. Makes about 1 quart.