Cajun-Berry Pork Tenderloin
With Berry Salsa
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2 TBS. paprika
2 tsp. each; cayenne, granulated onion & garlic
1 1/2 tsp. ground black pepper
1 tsp. each: dried thyme & oregano
2 tsp. Kosher salt
1-2 pork tenderloins
Berry Salsa* (recipe follows)
Berry Salsa
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1 pint strawberries
1/2 pint blueberries
1/2 pint raspberries or blackberries
1/4 cup Sugar
4 TBS Minced Sweet Onion
1 TBS Raspberry Vinegar
juice of 1/4 lemon
1 tsp. Freshly Ground Black Pepper
2 pinches of salt (to taste)
Hot Pepper Sauce (to taste)
1/4 cup Sliced Or Slivered Almonds -Toasted
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