1 ea Lettuce Romaine Hearts
2 tsp Olive Oil
0.25 tsp Kosher Salt
0.25 tsp Ground Black Pepper
2 oz Caesra Dressing
1 oz Parmesan Cheese
0.50 oz Balsamic vinager Reduction
0.25 cup Croutons

Rinse Romaine lettuce and cut in half length-wise.

Season Romaine with salt, pepper, and oil.

Grill for 45 seconds and place on plate.

Top Romaine with dressing, croutons, cheese, and balsmic reduction.