1 tsp ground cumin
1 tsp sea salt
1.5 tsp coarsely cracked pepper medley
1 large pinch cayenne pepper
2 tsp ground coriander
4 cloves garlic -- finely chopped
2 TBS olive oil
4-6 pork loin chops, 3/4 inch thick

Pre-heat grill. Stir together cumin, salt, cracked pepper, cayenne, coriander, garlic and olive oil in a small bowl until well mixed. Rub on both sides of chops.

Grill chops over high flame, turning once, until crispy on the outside and still slightly pink near bone, approximately 8-12 minutes total.