2 TBS unsalted butter
3 TBS all-purpose flour
1/2 cup English Ale
6 to 7 ounces Sharp English Cheddar, coarsely grated
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
Dash of cayenne pepper

In a heavy saucepan, melt the butter over medium heat and add flour, stirring until smooth. Slowly whisk in the beer and when bubbling, add the cheese, Worcestershire, mustard, and cayenne. Stir constantly until smooth and creamy. Serve immediately with toast points or bruschetta. Also delicious made with a full flavored Dutch gouda.