Wash cranberries well and place in a heavy 2-quart saucepan with the water. Cover and steam over medium heat until the cranberries pop. Transfer to a baking sheet, cover with sugar, and bake at 300 degrees until the cranberries are thick and clear.
Cranberry Strawberry Sauce
A wonderful change from cranberry sauce.
2 bags cranberries (about)
2 cups sugar (to taste)
1 pint strawberry preserves
Cover cranberries with water in a 2 quart saucepan. Bring to a boil and simmer until berries pot. Add the sugar and the strawberry preserves and simmer for at least 5 minutes longer, crushing berries with a spoon. Taste and adjust. Cool and then chill.
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