Even though the Pacific Northwest is a long way away, fresh salmon is a Colorado favorite.

This stuffed salmon recipe from Christy Angell of Golden, Colorado offers a vivid palate of flavors and textures that are complemented beautifully by her wine of choice -- Colorado Cellars Grand Valley White. Artwork on the plate and in the glass.

Stuffing for Salmon

• 6 green onions finely chopped
• 1 lb. imitation crabmeat, chopped
• 2 teaspoons lemon juice
• 2 teaspoons dry white wine
• 1 egg, beaten
• 1/2 cup parmesan bread crumbs
• 1/2 cup parmesan cheese, grated
• 6 cloves garlic, pressed
• 1/2 teaspoon cayenne pepper powder
• salt and pepper to taste

Lemon Dill Sauce

• 2 Tablespoons butter
• 2 Tablespoon flour
• 1 chicken bouillon cube
• 1/2 cup milk
• 2 teaspoon lemon juice
• 1/4 cup dry white wine
• 2 Tablespoon dried dill
• salt and pepper to taste

WINE PAIRING: Colorado Cellars, Estate Grand Valley White Table Wine