Recipe featured on PickyPalate.com
8 ounces (2 sticks) unsalted butter, softened
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
1 10-ounce bag semi-sweet chocolate chips
1 1 pound 2 ounce bag Double Stuf Oreo Cookies
1. Preheat the oven to 350 degrees and line a large baking sheet with parchment paper or a silicone liner.
2. Add the butter and sugars to the bowl of a stand mixer, beating until light and fluffy. Add the eggs and vanilla, beating until well combined.
3. Add the flour, salt, and baking soda to a large bowl and stir to combine. Slowly add the dry ingredients to the wet ingredients, then add the chocolate chips, beating until just combined. With a large cookie scoop, take one scoop of cookie dough and place it on top of an Oreo cookie. Take another scoop of dough and place it on the bottom of the Oreo cookie. Seal the edges together by pressing and cupping the dough in hand until the Oreo cookie is completely enclosed and is in the shape of a patty. Repeat with the remaining dough and cookies.
4. Place the stuffed cookies onto a prepared baking sheet, 1 inch apart, and bake for 11 to 15 minutes, until the cookies are cooked through. Let cool for 5 minutes before transferring to cooling rack.
Makes 18–24 Cookies