Scalding injuries focus of Burn Awareness Week 2014

American Burn Association offers tips

The American Burn Association is focusing on scald injury prevention for Burn Awareness Week 2014.

Annually in the United States and Canada, over 500,000 people receive medical treatment for burn injuries. Roughly half of these injuries are scalds. Most burns occur in the home, usually in the kitchen or bathroom. 

Scalds can be prevented through increased awareness of scald hazards and by making simple environmental or behavioral changes. These include providing a “kid-safe” zone while preparing and serving hot foods and beverages, and lowering the water heater thermostat to deliver water at a temperature not to exceed 120 degrees.

Tap water scalds are often more severe than cooking-related scalds. The American Burn Association recommends the following simple safety tips to decrease the risk to yourself and those you love from tap water scalds.

  • Set home water heater thermostats to deliver water at a temperature no higher than 120 degrees Fahrenheit / 48 degree Celsius. An easy method to test this is to allow hot water to run for three to five minutes, then test with a candy, meat or water thermometer. Adjust the water heater and wait a day to let the temperature drop. Re-test and re-adjust 
  • Provide constant adult supervision of young children or anyone who may experience difficulty removing themselves from hot water on their own. Gather all necessary supplies before placing a child in the tub, and keep them within easy reach.
  • Fill tub to desired level before getting in. Run cold water first, then add hot. Turn off the 
    hot water first. This can prevent scalding in case someone should fall in while the tub is 
    filling. Mix the water thoroughly and check the temperature by moving your elbow, wrist 
    or hand with spread fingers through the water before allowing someone to get in.
  • Install grab bars, shower seats or non-slip flooring in tubs or showers if the person is 
    unsteady or weak.
  • Avoid flushing toilets, running water or using the dish- or clothes washer while anyone is 
    showering.
  • Install anti-scald or tempering devices. These heat sensitive instruments stop or interrupt 
    the flow of water when the temperature reaches a pre-determined level and prevent hot 
    water that is too hot from coming out of the tap.
Cooking-related scalds are also easy to prevent. Some things you can do to make your home safer from cooking-related burns include: 
  • Establish a “kid zone” out of the traffic path between the stove and sink where children 
    can safely play and still be supervised. Keep young children in high chairs or play yards, a 
    safe distance from counter- or stovetops, hot liquids, hot surfaces or other cooking hazards.
  • Cook on back burners when young children are present. Keep all pot handles turned back, 
    away from the stove edge. All appliance cords should be coiled and away from the counter 
    edge. During mealtime, place hot items in the center of the table, at least 10 inches from 
    the table edge. Use non-slip placemats instead of tablecloths if toddlers are present. 
    Never drink or carry hot liquids while carrying or holding a child. Quick motions may cause 
    spilling of the liquid onto the child. 
     
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