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Wild Eggs' Smokin' Hash
Food segment
Posted: 09/23/2012
Last Updated:
243 days ago
Ingredients:
3oz diced red skin potatoes roasted
1oz bell peppers (green and red) diced
1oz red/yellow onions diced
3oz diced corned beef
1 Tsp Hash Seasoning (onion powder, garlic powder, salt, pepper, smoked paprika)
2 eggs
1tsp herb mix
1oz butter/oil mix
Directions:
- Sauté peppers, onions, potatoes and hash until heated throughout
- In a separate skillet, cook eggs to your liking
- Garnish the hash with herb mix
- Serve with eggs on the side
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