Wild Eggs' bananas Foster waffle
Posted: 01/27/2013
Last Updated:
116 days ago
1 waffle
1 tablespoon butter
1 fresh banana, sliced
4 ounces bananas Foster sauce base (recipe below)
1 scoop Comfy Cow vanilla bean ice cream (or other good vanilla ice cream)
Bananas Foster sauce base:
1 pound whole butter
3 cups brown sugar
3/4 cup light Caro syrup
Salt, to taste
4 ounces dark rum
4 ounces banana liqueur
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
Garnish:
Powdered sugar
Cinnamon
Method of Preparation:
1. Bake waffle using your favorite recipe in waffle iron (you can substitute frozen waffles if you do not own a waffle iron).
2. While waffle is baking, add butter to small sauté pan or non-stick skillet and melt over medium heat.
3. Add sliced banana to pan and gently stir to coat all slices in butter.
4. Increase heat to medium-high and sauté banana until lightly caramelized on all sides, a minute or two.
***Be careful not to overcook banana slices, or they will become mushy and dissolve in sauce.
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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