Traveling the world through cookbooks

An interesting collection of cookbooks that goes around the world and back home, with dessert, of course, plus a bit of humor, and finishing off with Gabby's guide when you want someone else to do the cooking.

Modernist Cuisine At Home
Nathan Myhrvold, Maxime Bilet
 

Faviken
Magus Nilsson
 

Jerusalem: A Cookbook
Yottam Ottolenghi and Sami Tamimi

 
Gran Cocina Latina: The Food Of Latin America
Marisel E. Presilla


The Smitten Kitchen
Deb Perelman

 

Fifty Shades Of Chicken
F.L. Fowler
 

Bouchon Bakery
Thomas Keller


Gabby Gourmet 2013 Restaurant Guide
Pat Miller, aka the Gabby Gourmet and Friends

 

To read more about each of these books, visit www.tatteredcover.com/cathy-bertha-talk-books

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