Traveling the world through cookbooks
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Posted: 12/11/2012
Last Updated:
161 days ago
An interesting collection of cookbooks that goes around the world and back home, with dessert, of course, plus a bit of humor, and finishing off with Gabby's guide when you want someone else to do the cooking.
Modernist Cuisine At Home
Nathan Myhrvold, Maxime Bilet
Faviken
Magus Nilsson
Jerusalem: A Cookbook
Yottam Ottolenghi and Sami Tamimi
Gran Cocina Latina: The Food Of Latin America
Marisel E. Presilla
The Smitten Kitchen
Deb Perelman
Fifty Shades Of Chicken
F.L. Fowler
Bouchon Bakery
Thomas Keller
Gabby Gourmet 2013 Restaurant Guide
Pat Miller, aka the Gabby Gourmet and Friends
To read more about each of these books, visit www.tatteredcover.com/cathy-bertha-talk-books
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
PRINT
