Traveling the world through cookbooks

An interesting collection of cookbooks that goes around the world and back home, with dessert, of course, plus a bit of humor, and finishing off with Gabby's guide when you want someone else to do the cooking.

Modernist Cuisine At Home
Nathan Myhrvold, Maxime Bilet

Magus Nilsson

Jerusalem: A Cookbook
Yottam Ottolenghi and Sami Tamimi

Gran Cocina Latina: The Food Of Latin America
Marisel E. Presilla

The Smitten Kitchen
Deb Perelman


Fifty Shades Of Chicken
F.L. Fowler

Bouchon Bakery
Thomas Keller

Gabby Gourmet 2013 Restaurant Guide
Pat Miller, aka the Gabby Gourmet and Friends


To read more about each of these books, visit

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