HONEY SMOKED SALMON AND SHRIMP SALSA/MAIN DISH SALAD
Serves approx.6 cups salsa, 4 Main Dish Salads
5 oz. Honey Smoked Salmon, flaked
3 Green onions, sliced
¼ C Red Onion, diced
½ t. Garlic, minced
2 Jalapeno peppers, seeded and diced
3 Tomatoes, seeded and diced
½ C Fresh Cilantro, chopped
2 T Lime Juice
¼ lb. Cooked baby Shrimp
1 Avocado, pitted, skinned and diced
1 C Fresh or Frozen Corn
In food processor, combine green onion, red onion, garlic, jalapenos, tomatoes, cilantro, and lime juice. Pulse about 4 times, mixture should be fairly chunky. Set aside.
In a large bowl, combine shrimp, Smoked Salmon, avocado, and corn. Add reserved tomato mixture and toss lightly to blend. Cover and chill for 1 hour. Serve with tortilla chips or on a mixed bed of greens as a first course.