Grits
Try this creamy dish to warm you up this winter
Posted: 10/14/2012
Last Updated:
247 days ago
Grits
Ingredients:
1 cup of stone ground white grits
4 cups of water
2oz heavy cream
Salt and Pepper to taste
2oz butter
Procedure:
1. Boil water in stock pot and add grits. Stir every minute or two until grits begin to thicken (about 15 minutes)
2. Add cream, salt, pepper and cool for another 5 minutes
3. Stir in butter once grits are soft to taste with a little bit of texture
4. Serve or add your favorite meats, vegetables, cheese etc. Grits are very versatile
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