Cook Street Recipes: Roasted Potatoes

Serves 4



6 potatoes cut into chunks

2 Tbsp olive oil

1 tsp salt

1 tsp black pepper


Preheat oven to 400 degrees

Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.

Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.


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