Cook Street Recipes: Roasted Potatoes
Last Updated: 366 days ago
6 potatoes cut into chunks
2 Tbsp olive oil
1 tsp salt
1 tsp black pepper
Preheat oven to 400 degrees
Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
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