7 In The Kitchen: Wild Eggs
Special french toast recipe
Posted: 12/23/2012
Last Updated:
151 days ago
Ingredients:
1 qt Heavy Cream
6 ea Eggs
2 Tbsp Pure Vanilla Extract
2 tsp Cinnamon
4 oz Brandy
2 tsp Kosher Salt
Procedure:
- Crack eggs into clean storage container. Using whisk, whip eggs until fluffy and incorporated.
- Add heavy cream, vanilla, cinnamon, brandy and salt to container and whisk to incorporate.
- Store in clean plastic container, label, date and store in walk in cooler.
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