7 In The Kitchen: Wild Eggs

Crepes Recipe


Wild Berry Crepes


3ea crepe shells

4.5oz sweetened cream cheese (equal parts cream cheese to powdered sugar and whip)

3oz fresh blueberries

1tsp canola oil

3oz Wild Berry Compote-see attached recipe

2oz fresh whipped cream

1tsp powdered sugar

1tsp cinnamon

1/2oz blackberry sorghum



  • Fill the crepe shells with 1.5oz sweet cream cheese in each crepe
  • Add 1oz fresh blueberries and roll into a cigar shape
  • Place the oil in sauté pan and add the rolled crepes to begin to warm
  • Remove once cream cheese begins to heat. Do not heat too hot as cream cheese will seep out of the crepe.
  • Pour the wild berry compote over the crepes
  • Add the fresh whipped cream, powdered sugar, cinnamon and sorghum. 
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