7 in the kitchen
Wild Eggs: Roasted garlic & mushroom scramble
Last Updated: 146 days ago
What you need:
1oz of mushroom mix sliced (shitake, Portobello, Crimini, Oyster, Button)
1tsp salt and pepper mix
3 XL eggs
1tsp Roasted Garlic Puree
2TBS Goat Cheese
1tsp herb mix (parsley and chives)
1tsp White truffle oil
1TBS clarified butter and canola oil mixture (equal parts)
1.Roast mushrooms, butter and salt and pepper mix in a casserole dish for 30 minutes at 300F
2.Place the clarified butter/oil mixture into a non-stick skillet with roasted mushrooms, roasted garlic and 3 whipped eggs.
3.Let cook on medium high heat until eggs begin to coagulate. Flip eggs in the pan continuously until the product has set up.
4.Place on desired plate and add the goat cheese, herb mix and truffle oil on top to serve
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