For kids on the go, snacks must be portable. When the kids are full (or, more likely, too busy to eat), they can stuff the bags into their pockets and save them until they're hungry again.
- 1/4 cup margarine, melted
- 1 tbsp. dry taco seasoning mix
- 1/2 cup popcorn kernels
- 2 tbsp. vegetable oil
Mix the melted margarine with taco seasoning and set aside. Pop the popcorn kernels in the oil in a large, covered pot, pop, then pour the popped corn into a large serving bowl. Stir in the seasoned margarine and toss lightly. Serves 4.