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Ask The Cook

We'll go to our beverage expert, the Beer Goddess Lisa Morrison, for one of this week's queries. More


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Learn how to cook this delicious summer item

Learn how to make delicious grilled chicken. More


Chef Mick shows you how to make perfect chicken for your weekend barbecue. More




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Simple sautéed tenderloin steaks over mashed potatoes and sautéed mushrooms with a tasty red wine sauce and bacon bits. More




Standing Rib of beef paired with a simple wine reduction and horseradish cream. More


Tender potatoes cooked with sautéed onion, garlic, herbs and cream. More


Steamed green beans drizzled in a delicious brown butter made with fresh Meyer lemons and pecans. More


Smoked bone in ham with a sassy homemade glaze. More


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A whole trout stuffed with shredded vegetables and flavored butter, wrapped in citrus, lettuce and foil and roasted or grilled.

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Marinated scallops, or scallops and water chestnuts wrapped in bacon and roasted in a teriyaki reduction.

Chef Mick Rosacci
Chef Mick cooks up great food using Tony’s quality meats & fresh produce. More


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Video: Markets Of The World

Markets Of The World: Chili Peppers
Food expert Paulette Mitchell travels to Barcelona, Spain, for a fresh look at chili peppers. More


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