• 1/2 cups butter
• 2/3 cups brown sugar
• 1 teaspoon cinnamon, ground
• 4 peaches, sliced thin
• 1/3 cup rum
• 1 quart vanilla ice cream

In a saucepan, melt butter with brown sugar and cinnamon. Cook over medium high heat, stirring occasionally, until golden brown, about 3 minutes. Add sliced peaches, heat through, carefully turning to coat.

Heat rum until warm in a small saucepan. Pour slowly over the peach mixture and ignite immediately. Do not stir. Spoon the sauce and peaches over vanilla ice cream.