2- 8oz Trout Fillets

3 oz Bacon (Apple wood Smoked works great)

3 oz Brie Cheese

12 each raspberries

10 oz Mixed Greens

1 each Yellow Onion (Cut into thin rings)

4 oz Lime Dressing (to follow)

2 cups a/p flour

2 cups Buttermilk

2 tbs. chili powder

Dressing

6 oz Extra Virgin Olive Oil
2 oz White Balsamic Vinegar
1 oz Honey
Juice of 2 Limes
Salt and Pepper to taste

Combine all ingredients and mix well.

Chili Onion Rings

Combine Flour and Chili Powder
Pour Buttermilk in bowl and add onions
let soak 2-5 minutes
strain onions and dredge in the flour mix
Fry in shallow oil until golden brown
Place on paper towel and set aside

Trout can be baked or grilled or pan seared
Season Trout with salt and Pepper

For baking:
Place trout on a baking sheet
Top with Raw Bacon and then brie Cheese
Cook for 5-6 minutes at 400 degrees

For Pan Searing
In non stick pan, heat pan and add olive oil, cook troutsSkin side up first until just brown. Turn and top cooked side with Bacon and then brie cheese. Cover and cook until bacon is slightly browned and cheese is melted 5-6 minutes.

For the grilling
Slightly cook bacon on the grill. Brush Trout with Olive Oil and place skin side up on a med-high grill. Cook 2-3 minutes and turn top with Bacon and then Brie cheese. Cook until cheese is Melted

In large mixing bowl combine mixed greens and onion rings. Toss with Lime Dressing Arrange on serving plate. Top with Trout and Garnish with Raspberry

It is a real easy dish with all kinds of variations