1 cup fresh orange juice
3 TBS fresh limejuice
¼ cup olive oil
3 TBS fresh cilantro, chopped
½ TBS ground cumin
salt and pepper
2 lbs. large shrimp, peeled and deveined
1 or 2 Cedar Grilling Planks, soaked
flour tortillas
sour cream
shredded cheese (prefer queso blanco)
Fresh avocado, sliced
Assorted salsas

In a medium bowl combine orange juice through salt and pepper and whisk gently. Add shrimp and marinate in the refrigerator for 15-20 minutes. Do not marinate any longer; the citric acids will cook the shrimp. Heat grill to 350-400 degrees, place soaked plank on grill and close lid. When plank begins to lightly smoke and crackle (3-5 minutes) open lid and place shrimp in a single layer on the hot plank. Close lid and cook for approx. 10 minutes until shrimp and pink. Serve shrimp tacos with sour cream, cheese, avocado, and salsa.