Beef Fondue Dipping Sauces
Sour Cream Mustard Sauce
Combine ingredients, mix.
Variations: To the basic sauce above you can add, a clove of chopped garlic, or omit herbs and add 2 -4 anchovy filets, finely chopped.Horseradish Cream Sauce
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1/2 pint sour cream
1/2 mayonnaise
1/4 cup prepared mustard
1 tablespoon finely chopped onion
Dash of Hot Pepper Sauce, such as Tabasco
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1 cup butter or margarine, melted
2 tablespoons lemon juice
1/4 teaspoon fines herbes blend
Dash hot pepper sauce such as Tabasco
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1 cup sour cream
3 tablespoon prepared horseradish
2 teaspoons lemon juice
2 scallions, finely chopped
1/4 teaspoon Worcestershire sauce
salt and pepper to taste
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1/2 cup plain yogurt, drained in cheesecloth
1/2 cup mayonnaise
1/2 cup mango chutney, drained and chopped
1 teaspoon fresh lime juice
2 teaspoons toasted curry powder
2 tablespoons minced red onion
1/4 teaspoon cayenne toasted



