Sour Cream Mustard Sauce

1/2 pint sour cream
1/2 mayonnaise
1/4 cup prepared mustard
1 tablespoon finely chopped onion
Dash of Hot Pepper Sauce, such as Tabasco

Combine all the ingredients, mix well and chill.

Herb Butter Dipping Sauce

1 cup butter or margarine, melted
2 tablespoons lemon juice
1/4 teaspoon fines herbes blend
Dash hot pepper sauce such as Tabasco

Combine ingredients, mix. Variations: To the basic sauce above you can add, a clove of chopped garlic, or omit herbs and add 2 -4 anchovy filets, finely chopped.

Horseradish Cream Sauce

1 cup sour cream
3 tablespoon prepared horseradish
2 teaspoons lemon juice
2 scallions, finely chopped
1/4 teaspoon Worcestershire sauce
salt and pepper to taste

Mix all ingredients in a small bowl. This sauce is best if prepared at least an hour in advance.

Curry Chutney Dipping Sauce Use as a dipping sauce for Beef Fondue or with any grilled meats. Yield: 2 cups

1/2 cup plain yogurt, drained in cheesecloth
1/2 cup mayonnaise
1/2 cup mango chutney, drained and chopped
1 teaspoon fresh lime juice
2 teaspoons toasted curry powder
2 tablespoons minced red onion
1/4 teaspoon cayenne toasted

Combine all ingredients in a food processor and pulse 2 or 3 times. Adjust seasoning. Chill the sauce, covered, for at least 2 hours and up to 3 days. Transfer the sauce to a serving dish.