TheDenverChannel.com










Food

Chinese Wonton Potstickers

POSTED: 1:47 pm MST January 23, 2004

  • 1 clove garlic
  • 1/4 cup celery, minced
  • 1/4 cup carrots, minced
  • 1/4 cup green onions, minced
  • 2 TBS ginger, minced
  • 1 cup mushrooms, minced
  • 1/2 pound ground pork or turkey
  • 1 tsp concentrated chicken stock
  • 2 TBS Shao Xing (Chinese Cooking Wine)
  • pinches of salt, white pepper, and sugar
  • Wonton wrappers
  • Canola oil
  • Water or stock

Chop veggies finely and combine in a bowl. In a second bowl, combine ground meat, stock, Shao Xing, salt, pepper, and sugar and mix well. Combine meat and veggies.

Use to fill wonton wrappers, wetting edges and sealing tightly into triangles, purses or half moons.

Heat a heavy pan over medium high heat, add a drizzle of cooking oil and fill with wontons, not touching. Cook until brown then add a generous splash of water or stock and cover, steaming until done -- 3-4 minutes. Serve with dipping sauces of your choice.


Links We Like

Sponsored Content
Employers generally have options when it comes to hiring. Makes sure you present yourself as professionally as possible, or else. More

To get the most out of your remodel, check out these 10 home updates that have the biggest payoffs when it comes time to sell your home. More

The first step in reducing debt is recognizing how much you have. Let us help you with the rest and get out from under your debt in 12 months. More

Do you want the look of a quality paint job without the hassle of having to redo it over and over? Spray on siding could be the answer. More

Sponsored Links

Tell Me More!

Sign up to receive recipes and food columns daily in your inbox! Plus you'll receive promotions and special offers from our sponsors.