1 clove garlic
1/4 cup celery, minced
1/4 cup carrots, minced
1/4 cup green onions, minced
2 TBS ginger, minced
1 cup mushrooms, minced
1/2 pound ground pork or turkey
1 tsp concentrated chicken stock
2 TBS Shao Xing (Chinese Cooking Wine)
pinches of salt, white pepper, and sugar
Wonton wrappers
Canola oil
Water or stock

Chop veggies finely and combine in a bowl. In a second bowl, combine ground meat, stock, Shao Xing, salt, pepper, and sugar and mix well. Combine meat and veggies.

Use to fill wonton wrappers, wetting edges and sealing tightly into triangles, purses or half moons.

Heat a heavy pan over medium high heat, add a drizzle of cooking oil and fill with wontons, not touching. Cook until brown then add a generous splash of water or stock and cover, steaming until done -- 3-4 minutes. Serve with dipping sauces of your choice.