Prepared Caesar dressing
two 8 oz tuna steaks
fresh cracked black pepper
1 small head romaine
1 ripe tomato, wedged
1 yellow or orange bell pepper, cut into strips
croutons

Marinate tuna in Caesar dressing for at least 10 minutes (preferably 1 hour). Sprinkle to taste with coarsely cracked pepper and grill for 2-5 minutes per side, preferably to rare/medium rare. Set aside to cool, slice.

Meanwhile clean and cut romaine, tomatoes, and peppers (cucumbers, artichoke hearts, or anything you like.) Toss veggies with Caesar Dressing, topping with croutons and sliced tuna. Serves 4. Delicious with grilled portobello, chicken, or pork in place of the tuna.