Puff Pastry Dough

5 lbs All-Purpose Flour

5 lbs Unsalted Butter

2.5 lbs Ice Water

1/4 oz Salt

Mix all ingredients, except 4 pounds of butter.

Mix well into a smooth dough.

The 4 pounds of butter, you roll into the dough.

Square the dough, fold butter into the dough.

Make a square envelope and roll the dough 2x3 and 2x4 while you let the dough rest in between.

Cream Cheese Filling

12 oz Cream Cheese

12 oz Unsalted Butter

3 cups All-Purpose Flour

1/4 cup Sugar

1/2 teaspoon Salt

Mix sugar and cream cheese, then add softened unsalted butter and then add the flour.