2 petite lobster tails, thawed
2-4 TBS butter, melted
1-2 cloves garlic, pressed
dash paprika
dash crushed red pepper
pinch white pepper
pinches of tarragon or other herbs
1/2 tsp. parsley, minced
2 lemon wedges

Have your butcher split lobster tails on saw, then thaw in refrigerator overnight (or thaw and remove thinner shell under body with kitchen shears). Heat grill. Combine butter with garlic, paprika, peppers and herbs. Taste and adjust as desired.

Grill lobster tails over medium coals, brushing with seasoned butter until just done, approximately 6-10 minutes, do not overcook! Plate, sprinkling with fresh parsley and garnishing with lemon wedges. Serves two with steaks.