Serves 4

Ingredients:

2 ea Peaches

2 ea Fresh mozzarella cheese, cut in half

4 ea Fresh Basil leafs

½ Lbs Baby wild arugula

Aged balsamic

Olive oil

Salt pepper

Steps:

1. Cut the peaches and mozzarella in wedges (8 pieces each)

2. Tear the basil in small pieces and toss the peach/mozzarella mixture with a little olive oil and season with salt and pepper.

3. To serve, put the peach-mozzarella mixture in a bowl and top with arugula and season with a drizzle of olive oil, aged balsamic salt and pepper

4. If you wish, you may add to the salad, prosciutto or Serrano ham in thin slices. Enjoy!

Recipe by Chef Andres Jimenez, Executive Chef for The Ritz-Carlton, Denver