May 3rd: Basil Pesto Scrambled Eggs With Crispy Ham
Basil pesto scrambled eggs with Crispy ham (Green eggs and Ham)
2 tablespoon basil pesto
6 eggs beaten
¼ cup cream or milk
1 lb Ham Steak
1 teaspoon maple syrup
2 tablespoons butter
Method:
Beat eggs and cream in a small bowl.
Sear ham in large pan until crisp. Add maple syrup.
Heat butter in small pan, add egg mixture. Cook until eggs become fluffy, about 3 minutes. Add pesto and serve.
2 tablespoon basil pesto
6 eggs beaten
¼ cup cream or milk
1 lb Ham Steak
1 teaspoon maple syrup
2 tablespoons butter
Beat eggs and cream in a small bowl.
Sear ham in large pan until crisp. Add maple syrup.
Heat butter in small pan, add egg mixture. Cook until eggs become fluffy, about 3 minutes. Add pesto and serve.
