4 large, ripe tomatoes
3 TBS red wine
1 TBS Lemon juice
5 TBS olive oil
1 TBS minced Italian Parsley
2 TBS thinly sliced Basil
2 TBS minced tarragon
1 TBS minced chives
1/4 tsp Kosher salt
freshly ground pepper to taste

Arrange tomato slices in a shallow serving dish -- use as many varieties as possible. Whisk together wine, lemon juice, and olive oil. Blend in fresh herbs, salt, and pepper. Pour over the tomato slices and rest at room temperature for an hour or so before serving with a fresh rustic loaf and cheese as a first course.