Use a fork and stab your flank steak at least 25 times. In a medium bowl combine the remaining ingredients. Mix to dissolve sugars and pour over steak in a Ziploc bag or in a non-reactive pan, marinating as long as possible (not over 24 hours). Grill meat over medium-high heat on each side for 5 to 7 minutes. To serve, thinly slice meat across the grain on a diagonal. Serves 6 with leftovers.
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