Banana Caramel Syrup

2 TBS butter
3 TBS brown sugar
1/8 tsp. ground cinnamon
1 banana
1 TBS lemon juice

In a small skillet over medium heat, melt butter. Stir in sugar and cinnamon and heat until bubbly. Peel and quarter the banana. Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup. Serve judiciously over pancakes.

Coconut Syrup

Coconut milk Sugar
Butter

Place coconut milk in saucepan and slowly reduce over medium heat, adding sugar to taste. Remove from heat and swirl in butter. Serve

Fruit Topping

Bananas, diced
Mangos, diced
Papaya, diced
Raspberries, blueberries, strawberries
Fresh lime juice
Sugar to taste

Chop fruit, squeeze with lime and sprinkle with sugar. Stir to dissolve sugar. Rest for up to one hour and serve.