3 to 4 pounds country-style pork ribs
1 cup plum jam
1/4 cup minced green onion
1/4 cup fresh lemon juice
2 TBS hoisin sauce
1 TBS grated fresh ginger root
1 teaspoon dry mustard

Grill ribs over indirect medium (about 300-350 degrees F.) heat for 1 hour. Combine sauce ingredients in a blender and puree; reserve half of sauce to serve with finished ribs. Brush remaining sauce on ribs; grill for an additional 30 minutes, until ribs are tender and meat pulls from the bone. Heat reserved sauce and serve with ribs.