1 avocado-diced
4 Tomatoes-diced
1 tb fresh cilantro –minced
1 lime-juiced
¼ medium white onion-diced
Mix all ingredients in small bowl. Season with salt and pepper to taste

Barbeque Vinaigrette
½ cup barbeque sauce
2 tb apple cider vinegar
1 tb canola oil
Whisk vinegar with barbeque. Slowly whisk in oil until emulsified.

Salad
6 oz seared steak- sliced
½ cup sweet field greens

Place greens on plate with steak, top with Avocado salsa and drizzle with vinaigrette.
Serve with a few crispy tortilla chips.