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DENVER RESTAURANT WEEK
SAVE $ AT RESTAURANTS Food: METRO AREA RESTAURANTS |
Meal Deals During Denver's Restaurant Week
Restaurant Week Runs Feb. 20 To Mar. 5
POSTED: 4:50 am MST February 17, 2010
UPDATED: 12:42 pm MST February 17, 2010
DENVER -- Denver's restaurant week is the perfect opportunity to check out a place that you worried was out of your price range.For the fixed price of $52.80 for two, or $26.40 for one, you can get a multi-course dinner from dozens of local restaurants.For a list of participating restaurants, visit Denver.org.
Here is a small sampling of the some of the menus.
encoreoncolfax.comFirst CourseChoice of: Spiced Yellow Lentil and Fennel Soup w/ Cilantro and Creme Fraiche Short Rib Stuffed Red Wine Arancini w/ Bacon Braised Chard and Parmesan BrothSecond CourseChoice of: Open Faced Hazel Dell Mushroom Tart w/ Braised Leeks, Haystack Goat Cheese, Red Wine Emulsion, and Baby Sage Grilled Beef Tenderloin, Bleu D'Auvergne, Verde Farms Pepper Cress, Fried Shallots, and Celery Root Puree Seared Georges Bank Scallops w/ Horseradish-Cucumber Salad, Jasmine Rice, and Ruby Port GlazeThird CourseChoice of: Brown Butter Crepes w/ Banana Nougat and Chocolate Ice Cream Sour Lemon Tart w/ Marscarpone Meringue and Strawberry Coulis
LeChateauDenver.com
240union.com.First CourseChoice of: Wild Boar Bites / stout mustard Ahi Tuna Tartare / sriracha avocado aioli Petite 240 Winter Greens / pear chardonnay vinaigretteSecond CourseChoice of: Serrano Ham Wrapped Codfish / cauliflower risotto, currant pine nut relish Strozzapreti / chicken & Italian sausage, red pepper cream Sirloin Medallions / wild mushroom bread puddingThird CourseChoice of: Bailey Irish Cream ice cream ~ tuile Cappuccino Cheese Cake ~ shaved chocolate
MelsBarAndGrill.comFirst CourseChoice of: Caesar Salad ~ Romaine, Croutons, Parmesan Reggiano (Add White Italian Anchovies $2) Fried Calamari ~ Asian Slaw, Trio of Dipping Sauces: Ponzu, Sweet Chile-Lime, Lemongrass-Wasabi Aioli Broccoli Soup ~ Meyer Lemon Crème Fraîche, Parmesan-Black Pepper Tuile Ruby Red Grapefruit and Wild Arugula Salad ~ Haystack Mountain Snowdrop Goat Cheese, Shaved Fennel, Toasted Hazelnut Vinaigrette Mixed Green Salad ~ Cherry Tomatoes, Balsamic Vinaigrette The Wedge ~ Iceberg Lettuce, Red Onions, Applewood Smoked Bacon, Cherry Tomatoes, Bleu Cheese Dressing Crispy Polenta Cakes ~ Confit Cipollini Onions, Red Wine Braised Wild Mushrooms, Haystack Mountain Cadillac Herbed Goat Cheese, Verde Farms Micro Onion Mussels La Cagouille ~ A Mels Favorite; Drawn Butter, Parsley, Sea Salt Breakfast at Dinner ~ House-Cured Kurobuta Pork Belly Bacon, Poached Egg, Toasted Coffee Bread, Frisee, Grain Mustard Maple SyrupSecond CourseChoice of: Mels Roasted Chicken ~ Mashed Potatoes, Baby Spinach and Tarragon Butter Colorado Lamb Bolognese ~ Tagliatelle, Lamb Meatballs, Parmesan, Basil Spaghetti Squash Pasta ~ Roasted Cauliflower, Chives, Parmesan, Cauliflower Froth, Black Truffle Mels Grilled Salmon ~ Mashed Potatoes, Baby Spinach and Lemon Butter Sauce Fried Chicken and Waffles ~ Wild Rice-Pecan Waffles, Foie Gras Butter, Bourbon Maple Syrup, Sweet Potato Puree, Brandy Soaked Cranberries Porter Beer Braised Beef Short Rib ~ Creamy Grits, Roasted Root Vegetables, Confit Cipollini Onions, Beef Jerky Sauce Grilled NY Strip Steak ~ Red Wine Braised Wild Mushrooms, Smoked Fennel, Sauce Bordelaise, Risotto of Pear, Potato, and Italian Mountain Gorgonzola Cheese Build-A-Burger ~ 8-oz. Kobe Burger, Brioche Roll, Lettuce, Tomato, Red Onion, Truffle FriesThird CourseChoice of: Vanilla Bean Crème Brûlée with Seasonal Berries Chocolate Hazelnut Napoleon ~ Hazelnut Meringue Wafers layered with Dark Chocolate Mousse, with Citrus Lacquer, Blood Orange Segments, Nutella Powder Trio of Home Made Ice Creams Brûléed Banana Bread Pudding ~ Banana Bread Buried in Maple Crème Brûlée, topped with Roasted Banana Ice Cream and Caramel Sauce Coconut Tres Leches Cake ~ Passion Fruit Sauce, Pomegranate Pearls, Marcona Almond Caramel
JingRestaurant.comFirst CourseSushi (choose one item): California Roll Crispy Tuna Roll New Style SashimiSecond CourseSmall Plates (choose one item): Pan-Fried Chicken Dumplings Rock Shrimp Tempura Kobe Beef SlidersThird CourseEntrée (choose two for a couple & one for a single): Peking Roast Duck Miso Seabass Sesame Honey Chicken Crispy Honey Shrimp and ScallopsFourth CourseDessert (choose one item): Strawberry Banana Spring Roll Chocolate Lava Insanity
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Encore
2550 E. Colfax Ave., Denverencoreoncolfax.comFirst CourseChoice of: Spiced Yellow Lentil and Fennel Soup w/ Cilantro and Creme Fraiche Short Rib Stuffed Red Wine Arancini w/ Bacon Braised Chard and Parmesan BrothSecond CourseChoice of: Open Faced Hazel Dell Mushroom Tart w/ Braised Leeks, Haystack Goat Cheese, Red Wine Emulsion, and Baby Sage Grilled Beef Tenderloin, Bleu D'Auvergne, Verde Farms Pepper Cress, Fried Shallots, and Celery Root Puree Seared Georges Bank Scallops w/ Horseradish-Cucumber Salad, Jasmine Rice, and Ruby Port GlazeThird CourseChoice of: Brown Butter Crepes w/ Banana Nougat and Chocolate Ice Cream Sour Lemon Tart w/ Marscarpone Meringue and Strawberry Coulis
Le Chateau
15th and Arapahoe Streets, DenverLeChateauDenver.com
240 Union Restaurant
240 Union Boulevard, Lakewood240union.com.First CourseChoice of: Wild Boar Bites / stout mustard Ahi Tuna Tartare / sriracha avocado aioli Petite 240 Winter Greens / pear chardonnay vinaigretteSecond CourseChoice of: Serrano Ham Wrapped Codfish / cauliflower risotto, currant pine nut relish Strozzapreti / chicken & Italian sausage, red pepper cream Sirloin Medallions / wild mushroom bread puddingThird CourseChoice of: Bailey Irish Cream ice cream ~ tuile Cappuccino Cheese Cake ~ shaved chocolate
Mel's Bar & Grill
5970 S. Holly St., Greenwood VillageMelsBarAndGrill.comFirst CourseChoice of: Caesar Salad ~ Romaine, Croutons, Parmesan Reggiano (Add White Italian Anchovies $2) Fried Calamari ~ Asian Slaw, Trio of Dipping Sauces: Ponzu, Sweet Chile-Lime, Lemongrass-Wasabi Aioli Broccoli Soup ~ Meyer Lemon Crème Fraîche, Parmesan-Black Pepper Tuile Ruby Red Grapefruit and Wild Arugula Salad ~ Haystack Mountain Snowdrop Goat Cheese, Shaved Fennel, Toasted Hazelnut Vinaigrette Mixed Green Salad ~ Cherry Tomatoes, Balsamic Vinaigrette The Wedge ~ Iceberg Lettuce, Red Onions, Applewood Smoked Bacon, Cherry Tomatoes, Bleu Cheese Dressing Crispy Polenta Cakes ~ Confit Cipollini Onions, Red Wine Braised Wild Mushrooms, Haystack Mountain Cadillac Herbed Goat Cheese, Verde Farms Micro Onion Mussels La Cagouille ~ A Mels Favorite; Drawn Butter, Parsley, Sea Salt Breakfast at Dinner ~ House-Cured Kurobuta Pork Belly Bacon, Poached Egg, Toasted Coffee Bread, Frisee, Grain Mustard Maple SyrupSecond CourseChoice of: Mels Roasted Chicken ~ Mashed Potatoes, Baby Spinach and Tarragon Butter Colorado Lamb Bolognese ~ Tagliatelle, Lamb Meatballs, Parmesan, Basil Spaghetti Squash Pasta ~ Roasted Cauliflower, Chives, Parmesan, Cauliflower Froth, Black Truffle Mels Grilled Salmon ~ Mashed Potatoes, Baby Spinach and Lemon Butter Sauce Fried Chicken and Waffles ~ Wild Rice-Pecan Waffles, Foie Gras Butter, Bourbon Maple Syrup, Sweet Potato Puree, Brandy Soaked Cranberries Porter Beer Braised Beef Short Rib ~ Creamy Grits, Roasted Root Vegetables, Confit Cipollini Onions, Beef Jerky Sauce Grilled NY Strip Steak ~ Red Wine Braised Wild Mushrooms, Smoked Fennel, Sauce Bordelaise, Risotto of Pear, Potato, and Italian Mountain Gorgonzola Cheese Build-A-Burger ~ 8-oz. Kobe Burger, Brioche Roll, Lettuce, Tomato, Red Onion, Truffle FriesThird CourseChoice of: Vanilla Bean Crème Brûlée with Seasonal Berries Chocolate Hazelnut Napoleon ~ Hazelnut Meringue Wafers layered with Dark Chocolate Mousse, with Citrus Lacquer, Blood Orange Segments, Nutella Powder Trio of Home Made Ice Creams Brûléed Banana Bread Pudding ~ Banana Bread Buried in Maple Crème Brûlée, topped with Roasted Banana Ice Cream and Caramel Sauce Coconut Tres Leches Cake ~ Passion Fruit Sauce, Pomegranate Pearls, Marcona Almond Caramel
Jing
5370 Greenwood Plaza Blvd., Greenwood VillageJingRestaurant.comFirst CourseSushi (choose one item): California Roll Crispy Tuna Roll New Style SashimiSecond CourseSmall Plates (choose one item): Pan-Fried Chicken Dumplings Rock Shrimp Tempura Kobe Beef SlidersThird CourseEntrée (choose two for a couple & one for a single): Peking Roast Duck Miso Seabass Sesame Honey Chicken Crispy Honey Shrimp and ScallopsFourth CourseDessert (choose one item): Strawberry Banana Spring Roll Chocolate Lava Insanity
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