1# Fresh Salmon
1 TBSP minced Shallot
1 TBSP Extra Virgin Olive Oil
1 TBSP Lemon Juice
1 Tsp Minced Jalapeno
1 Tsp minced Preserved Lemon
1 Tsp Verjus
1 Tsp minced Garlic
1 Tsp Yuzu
1 Tsp Salmon Roe

Trim and finely dice the salmon; place in refrigerator until ready to use. Mix the garlic, jalapeno, shallot, lemon juice, yuzu, verjus, olive oil, & preserved lemon. Season with salt and pepper to taste. Set aside for 20 minutes to allow flavors to develop. For service, dress the salmon thoroughly to taste, starting with a small amount and gradually working in more of the dressing. Adjust seasoning if necessary. You may gently mix in the salmon roe, or place it on top as a garnish. Serve with toasted baguette and a lightly dressed green salad.