1 lb black mussels
1 tbl. minced garlic
1 lemon
½ cup white wine
½ cup clam juice
1 tsp. minced cilantro
1 tbl. butter
1 tsp. sesame oil

Heat pan with 1 ts sesame oil. Add mussels. Cook for about 1 minuet. Add garlic, lemon juice, white wine and clam juice. Cook until all mussels have opened, about 3 minuets. Add minced cilantro and butter. Serve with toasted bread.