4 oz picked Blue Crab meat
10 grilled asparagus spears
1 sliced red pepper
½ crunchy Lo Mein noodles
2 oz candied walnuts
2 oz jalapeno orange marmalade
2 oz honey mustard
8 big Iceberg lettuce leaves
3 fresh basil leaves

Mix blue crab, grilled asparagus, red peppers and basil in a medium bowl. Season with salt and pepper. Arrange all ingredients on plate to however you like! Enjoy with your closest friends!

Honey Mustard

1/2 cup mayo
1/2 cup Dijon Mustard
1/4 cup honey

Mix together.

Jalapeno Marmalade

2 jalapenos sliced
1 jar store bought orange marmalade

Place marmalade and jalapenos in sauce pan. Simmer for 15 minuets. Place in refrigerator over night or until cool.