Biju's Country Sausage Gravy with Biscuits

Use your favorite biscuits for this, I personally always use buttermilk biscuits warm right out of the oven.

Sausage gravy
½ lbs breakfast sausage, bulk
2 tbsp. butter
2 tbsp. all purpose flour
1 cup chicken stock
3 cups whole milk
1 1/2 tsp. salt
1 1/2 tsp. Pepper

Begin by browning the sausage on medium high heat, with a wooden spoon break up the meat and keep stirring while it’s browning. Keep the fat.

Add the butter

Add in the flour again keep mixing constantly to keep the flour from clumping. If you do not have enough fat, add a little bit of vegetable oil.

Once the above mixture has a nice thick consistency, add in the chicken stock, bring to a slow boil, and add in milk, let the entire mixture cook at a gentle boil til the gravy is thick and has the consistency you want.

You can add more milk or chicken stock to thin out, salt and pepper to taste, fresh chopped parsley as a garnish.